Greek Lemon Garlic Roasted Potatoes

If you’re looking for a side dish that’s bursting with flavor and easy to make, look no further! Greek Lemon Garlic Roasted Potatoes are a delightful addition to any meal. The combination of lemon, garlic, and herbs creates a mouthwatering aroma that will fill your kitchen and hearts alike. This recipe is perfect for busy weeknights or family gatherings, and it pairs beautifully with grilled chicken and a fresh Greek salad. Trust me, once you serve these potatoes, they’ll become a family favorite!

Why You’ll Love This Recipe

• Super easy to prepare: With just a handful of ingredients, this recipe is simple enough for even the busiest home cook.
• Flavor-packed: The vibrant flavors of lemon and garlic elevate these roasted potatoes from basic to extraordinary.
• Perfect for meal prep: Make a big batch ahead of time and enjoy them throughout the week as quick sides.
• Crowd-pleaser: Everyone loves roasted potatoes, making this dish ideal for gatherings or dinners with friends.

Ingredients You’ll Need

You’ll find that the ingredients for Greek Lemon Garlic Roasted Potatoes are simple and wholesome. They come together beautifully to create a dish that’s both satisfying and delicious.

For the Potatoes

• 2.5 lbs potatoes (yellow, Yukon gold)
• 2 cups chicken broth (or vegetable broth)
• ½ cup olive oil
• ½ cup lemon juice
• 5 cloves garlic (minced)
• 1 tbsp dried oregano
• ½ tbsp paprika
• 1 tbsp salt

Variations

This recipe is quite flexible! Feel free to get creative with your ingredients based on what you have on hand or your personal preferences.

• Add some heat: Toss in a pinch of red pepper flakes for a spicy kick.
• Herb swap: Try using fresh herbs like thyme or rosemary instead of oregano for different flavor profiles.
• Add veggies: Include other root vegetables like carrots or sweet potatoes for added color and nutrition.
• Lemon zest boost: Add lemon zest along with the juice to intensify that zesty flavor.

How to Make Greek Lemon Garlic Roasted Potatoes

Step 1: Preheat Your Oven

Begin by preheating your oven to 400°F. A hot oven ensures that your potatoes roast evenly and develop that golden-brown crust we all love.

Step 2: Prepare the Potatoes

Peel the potatoes and cut them into thick wedges or cubes. Cutting them uniformly helps them cook at the same rate, ensuring every bite is perfectly tender.

Step 3: Combine Ingredients

In a roasting pan, place the potatoes along with all the other ingredients. Toss well to coat each piece with olive oil, lemon juice, garlic, and spices. This step is crucial because it allows the flavors to penetrate the potatoes as they roast.

Step 4: Cover and Roast

Cover the pan with foil and roast in the oven for 40 minutes. This covered roasting allows steam to build up, making the potatoes tender without drying them out.

Step 5: Toss & Continue Roasting

After 40 minutes, remove from heat and toss the potatoes. Return them covered for another 25 minutes or until fork-tender. Keep an eye on them; once they’re tender, you can roast them uncovered for extra crispiness!

Step 6: Uncover & Brown

Remove the foil again and let them roast uncovered for an additional 15 minutes until they reach your desired level of doneness. This final step gives them that irresistible crispy exterior while keeping the inside soft.

Step 7: Serve & Enjoy!

Transfer your golden Greek Lemon Garlic Roasted Potatoes to a serving dish. Drizzle any remaining liquid over top if you’d like—it’s packed with flavor! These potatoes are sure to be a hit at any table.

Pro Tips for Making Greek Lemon Garlic Roasted Potatoes

When you’re ready to whip up a batch of these delicious Greek Lemon Garlic Roasted Potatoes, keep these handy tips in mind to ensure they turn out perfectly every time!

• Choose the right potatoes: Opt for Yukon Gold or yellow potatoes as they have a creamy texture and hold their shape well during roasting, giving you that perfect tender bite.
• Cut evenly: Make sure your potato pieces are cut to a uniform size. This helps them cook evenly and ensures that every bite is perfectly tender.
• Don’t skimp on the marinade: Allowing the potatoes to soak in the lemon garlic mixture for at least 15 minutes before roasting intensifies the flavor. You can also marinate them overnight for an even bolder taste!
• Keep them covered initially: Covering the pan while roasting traps steam, which helps cook the potatoes through before browning them. This method ensures a soft interior with a crisp exterior.
• Experiment with seasonings: Feel free to add your favorite herbs or spices. Fresh thyme or rosemary can add an extra layer of flavor that complements the garlic and lemon beautifully.

How to Serve Greek Lemon Garlic Roasted Potatoes

These roasted potatoes are not just a side dish; they’re a centerpiece of any meal! Here are some delightful ideas on how to present this tasty dish.

Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley brings a burst of color and freshness that beautifully contrasts the golden potatoes.
• Lemon wedges: Serve alongside lemon wedges for those who crave an extra zing of citrus flavor—just squeeze some over before enjoying!
• Crumbled feta cheese (plant-based option): Although traditional feta is dairy-based, there are excellent plant-based alternatives available that can provide that creamy, tangy touch without animal products.

Side Dishes

• Greek Salad: A refreshing mix of cucumbers, tomatoes, red onion, olives, and feta tossed in olive oil and lemon juice pairs perfectly with these flavorful potatoes, adding crunch and brightness.
• Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, and eggplant drizzled with olive oil and grilled until tender complement the roasted goodness of the potatoes beautifully.
• Hummus: Creamy hummus served with pita bread or fresh vegetables offers a satisfying dip that balances out the richness of the roasted potatoes while keeping the meal light and healthy.
• Tzatziki Sauce: This cool yogurt-based sauce (or a dairy-free version) made with cucumber and garlic adds a refreshing contrast to the warm roasted flavors—a perfect dip alongside your main course!

Enjoy crafting this delectable dish that brings a little taste of Greece right into your kitchen!

Make Ahead and Storage

These Greek Lemon Garlic Roasted Potatoes are perfect for meal prep! Not only do they pack a punch of flavor, but they also store wonderfully, making them an excellent option for busy weeknights or family gatherings.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Once cooled, spread the potatoes on a baking sheet in a single layer.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 3 months for optimal taste.

Reheating

• For best results, reheat in the oven at 375°F until warmed through (about 15-20 minutes).
• Alternatively, you can microwave them on high for 2-3 minutes, stirring halfway through.

FAQs

Here are some common questions about Greek Lemon Garlic Roasted Potatoes:

Can I use other types of potatoes for Greek Lemon Garlic Roasted Potatoes?

Yes! While Yukon gold and yellow potatoes work beautifully, feel free to experiment with red potatoes or even fingerlings. Just adjust cooking time based on size and type.

How can I make Greek Lemon Garlic Roasted Potatoes vegan?

Simply replace chicken broth with vegetable broth and the recipe remains just as delicious without any animal-derived ingredients!

What should I serve with Greek Lemon Garlic Roasted Potatoes?

These flavorful potatoes pair perfectly with grilled chicken and a fresh Greek salad. You could also enjoy them alongside roasted vegetables or a hearty lentil dish!

Can I make Greek Lemon Garlic Roasted Potatoes ahead of time?

Absolutely! These potatoes store well, making them ideal for meal prep. Just follow the storage tips provided above.

What if I have leftovers from Greek Lemon Garlic Roasted Potatoes?

Store them in an airtight container in the fridge. They’re great reheated as a side dish or even tossed into salads!

Final Thoughts

I hope you find joy in preparing these Greek Lemon Garlic Roasted Potatoes! With their vibrant flavors and comforting texture, they’re sure to become a favorite at your dinner table. Don’t hesitate to share your experience or any variations you try—I’d love to hear from you! Happy cooking!