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Greek Cobb Salad

Greek Cobb Salad
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Dive into the vibrant flavors of this Greek Cobb Salad, a delightful dish that’s both beautiful and nutritious! Combining fresh ingredients like crispy romaine, creamy avocado, and savory chicken, this salad is a feast for both the eyes and the palate. Ideal for busy weeknights or family gatherings, it’s quick to prepare and perfect for meal prep. With its colorful layers and a zesty homemade dressing, this salad will leave everyone asking for the recipe. Enjoy the blend of Mediterranean flavors that make this salad a standout choice for a healthy yet satisfying meal.

Ingredients

Scale
  • 1 15 ounce can of garbanzo beans
  • 3 small heads romaine lettuce, chopped
  • 3 hard boiled eggs, peeled and chopped
  • 2 cups cooked chicken breast, chopped
  • 2 avocados, chopped
  • 1 cucumber, chopped
  • 1 cup marinated artichoke hearts, chopped
  • 1 cup feta cheese
  • 1/2 cup sliced roasted red bell pepper
  • 1/2 cup sliced kalamata olives
  • 1/2 cup chopped curly parsley
  • 1/4 cup sliced red onion
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup apple cider vinegar
  • 1 small clove garlic, pressed or minced
  • 1 teaspoon dry mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper

Instructions

  1. Prepare all veggies by washing and chopping them into uniform pieces.
  2. In a small bowl, whisk together olive oil, apple cider vinegar, minced garlic, dry mustard, thyme, oregano, salt, and pepper to create the dressing.
  3. On a large platter or bowl, layer romaine lettuce as the base followed by the remaining ingredients in rows for visual appeal.
  4. Drizzle with your homemade dressing just before serving to keep the greens crisp.
  5. Serve immediately or cover gently if preparing in advance.

Nutrition

Find it online: https://cookingwitheliana.com/greek-cobb-salad/