Print

Greek Chickpea Pasta Salad (Gluten-Free)

Greek Chickpea Pasta Salad (Gluten-Free)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the vibrant flavors and nourishing ingredients of Greek Chickpea Pasta Salad (Gluten-Free). This refreshing dish combines gluten-free chickpea pasta with a colorful medley of fresh vegetables, including crunchy bell peppers, sweet cherry tomatoes, and peppery arugula. Tossed in a zesty dressing made from lemon juice and apple cider vinegar, this salad is not only quick to prepare but also perfect for meal prep, making it an ideal choice for busy weeknights or family gatherings. With its protein-packed chickpeas and satisfying texture, this salad promises to be a delightful addition to your culinary repertoire. Enjoy it as a main course or a side at your next BBQ—this Greek Chickpea Pasta Salad is sure to impress!

Ingredients

Scale
  • 8 oz dried chickpea pasta
  • 1 cup sweet cherry tomatoes (halved)
  • 2 – 3 cups fresh arugula
  • 1 medium red bell pepper (de-seeded & chopped)
  • 1 medium yellow or orange bell pepper (de-seeded & chopped)
  • 1 medium green bell pepper (de-seeded & chopped)
  • 1 ½ cups English cucumber (sliced into quarter-moons)
  • ½ cup kalamata olives (no pits & sliced)
  • 4 oz feta cheese (or dairy-free alternative)

Instructions

  1. Cook the chickpea pasta in boiling salted water until al dente. Drain and cool under cold water.
  2. In a separate bowl, whisk together olive oil, lemon juice, apple cider vinegar, dijon mustard, minced garlic, oregano, salt, and black pepper.
  3. In a large mixing bowl, combine the cooled pasta with diced vegetables and feta cheese.
  4. Pour the dressing over the salad and toss gently until evenly coated.
  5. Allow the salad to chill in the refrigerator for at least 30 minutes before serving to enhance flavors.

Nutrition

Find it online: https://cookingwitheliana.com/greek-chickpea-pasta-salad-gluten-free/