Greek Chicken with Tzatziki and Couscous
If you’re seeking a vibrant dish that encapsulates the flavors of the Mediterranean, look no further than Greek Chicken with Tzatziki and Couscous. This delightful recipe features marinated chicken grilled to perfection, paired with a creamy, refreshing tzatziki sauce and fluffy couscous. It’s not only easy to prepare but also perfect for any occasion, whether it’s a family gathering or a busy weeknight dinner. With fresh ingredients and a simple preparation process, this meal is sure to impress even the pickiest eaters. Enjoy the taste of Greece right in your own kitchen!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
- Chicken breasts
- Olive oil
- Lemon juice
- Garlic cloves
- Dried oregano
- Greek yogurt
- Cucumber
- Dill (fresh or dried)
- Couscous
- Vegetable broth or water
Instructions
- Marinate the chicken by combining olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a bowl. Place chicken breasts in a zip-top bag with marinade and refrigerate for at least 30 minutes.
- For the tzatziki sauce, grate cucumber and squeeze out excess moisture. Mix with Greek yogurt, minced garlic, dill, and salt in a bowl.
- Heat a grill pan over medium-high heat and cook marinated chicken for about 6-7 minutes on each side until fully cooked.
- Prepare couscous by boiling vegetable broth or water, adding couscous and olive oil; cover and let it sit for 5 minutes before fluffing with a fork.
- Serve sliced chicken alongside couscous topped with tzatziki.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 480
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg