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Greek Chicken Orzo Power Bowls

Greek Chicken Orzo Power Bowls
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Experience the vibrant flavors of Greek cuisine with these delectable Greek Chicken Orzo Power Bowls. Perfect for busy weeknights or meal prep, this recipe combines tender chicken, hearty orzo pasta, and a colorful medley of fresh vegetables. In just 22 minutes, you can whip up a wholesome meal that delights the whole family. These bowls are not only easy to customize with your favorite ingredients but are also a nutritious option packed with fresh veggies and lean protein. Serve it with creamy Tzatziki sauce and crumbled feta for an authentic taste of Greece. Enjoy a deliciously healthy dish that keeps well throughout the week!

Ingredients

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  • 4 cups prepared orzo pasta
  • 4 boneless skinless chicken breasts
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium cucumber (sliced and quartered)
  • 12 cherry tomatoes (halved or diced)
  • 2 tablespoons lemon juice
  • 1 cup Tzatziki sauce
  • 1/2 cup feta cheese (crumbled)
  • 1 bunch fresh mint (for garnish if desired)

Instructions

  1. Prepare orzo according to package directions and set aside.
  2. Heat olive oil in a large skillet over medium heat. Season chicken breasts with oregano, basil, salt, and pepper, then cook for 6-8 minutes until golden brown and cooked through.
  3. While chicken cooks, chop cucumber, shallots, and cherry tomatoes. Mix with lemon juice and season with salt and pepper.
  4. In serving bowls, layer orzo, sliced chicken, and veggie mixture. Top with Tzatziki sauce and sprinkle with feta cheese.

Nutrition

Find it online: https://cookingwitheliana.com/greek-chicken-orzo-power-bowls/