Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki
Indulge in the vibrant flavors of Greece with these Greek Chicken Gyros featuring a zesty Lemon-Herb Marinade and creamy Tzatziki sauce. Perfect for busy weeknights or entertaining friends and family, this recipe delivers a delightful meal in just 45 minutes. The marinated chicken, grilled to perfection, is wrapped in soft pita bread and topped with fresh vegetables, making it a fun and interactive dining experience. With easy preparation steps and customizable options, these gyros will quickly become a household favorite. Enjoy them as a light summer meal or a satisfying lunch option that’s both delicious and nutritious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
- 1 lb chicken breast
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 pita breads
- 1 cup tzatziki sauce
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced red onion
Instructions
- In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create the marinade.
- Cut chicken into strips and coat with the marinade; let marinate for at least 30 minutes.
- Preheat the grill or skillet over medium-high heat; cook marinated chicken strips for 5-7 minutes on each side until fully cooked.
- Warm pita breads on the grill for about a minute.
- Assemble gyros by filling each pita with cooked chicken, tzatziki sauce, lettuce, diced tomatoes, and sliced red onions.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 gyro (approximately 200g)
- Calories: 385
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg