Greek Cabbage Salad – Lahanosalata
Experience the vibrant flavors of Greece with this refreshing Greek Cabbage Salad – Lahanosalata. This easy-to-make dish features crunchy cabbage, sweet tomatoes, crisp bell peppers, and aromatic oregano, all tossed in a tangy apple cider vinegar dressing. Perfect as an appetizer or side dish, this salad is not only nutritious but also versatile enough to complement a variety of meals. Marinating the salad allows the flavors to meld beautifully, creating an unforgettable culinary experience that brings family and friends together. Dive into this wholesome recipe that celebrates fresh ingredients and Mediterranean flair!
- Prep Time: 15 minutes
- Cook Time: none
- Total Time: 0 hours
- Yield: Serves approximately four people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Ingredients
Scale
- 1/3 large white cabbage (about 300 grams)
- 1 small tomato
- 1/2 green bell pepper
- 1 small carrot
- 1/2 small red onion
- 1 teaspoon dried oregano
- 4 tablespoons olive oil
- 3 tablespoons apple cider vinegar
Instructions
- Finely shred the cabbage and transfer it to a mixing bowl.
- Grate the carrot and add it to the bowl.
- Slice the tomato and green bell pepper into thin pieces and add them to the mixture.
- Dice the red onion and incorporate it into the bowl.
- Sprinkle dried oregano, salt, and pepper over the vegetables.
- Drizzle olive oil and apple cider vinegar on top.
- Using your hands, gently mix all ingredients for about 1-2 minutes to combine thoroughly.
- Cover and refrigerate for one hour to allow flavors to marinate before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg