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Grapefruit Yogurt Cake

Grapefruit Yogurt Cake
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Indulge in the light and refreshing flavors of Grapefruit Yogurt Cake, a delightful dessert that perfectly balances tangy citrus with creamy goodness. This easy-to-make cake is a family favorite, ideal for any occasion, whether you’re celebrating with guests or enjoying a quiet night in. With its moist texture from Greek yogurt and zesty grapefruit infusion, this cake is sure to impress your taste buds. It’s not only simple to prepare but also versatile—feel free to experiment with different citrus fruits or add nuts for extra crunch. Enjoy a slice of sunshine with every bite!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup Greek yogurt
  • 1 1/3 cups sugar (divided)
  • 3 eggs
  • 2 teaspoons grapefruit zest (from 1 grapefruit)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup vegetable oil
  • 1/3 cup freshly squeezed grapefruit juice
  • 1/2 cup powdered sugar
  • 1–2 tablespoons freshly squeezed grapefruit juice for glaze

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by spraying it with baking spray.
  2. In a bowl, sift together flour, baking powder, and salt.
  3. In another bowl, whisk Greek yogurt, 1 cup sugar, eggs, grapefruit zest, and vanilla until smooth.
  4. Gradually mix the dry ingredients into the wet mixture until just combined.
  5. Gently fold in vegetable oil until incorporated.
  6. Pour the batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
  7. For the syrup, combine grapefruit juice and remaining sugar in a saucepan over medium heat until dissolved.
  8. Once baked, let the cake cool slightly before soaking it with grapefruit syrup.
  9. Prepare glaze by mixing powdered sugar with grapefruit juice; drizzle over cooled cake.

Nutrition

Find it online: https://cookingwitheliana.com/grapefruit-yogurt-cake/