Grapefruit Sorbet
Indulge in a refreshing treat with this easy-to-make Grapefruit Sorbet Recipe. This vibrant dessert showcases the bright, citrusy flavors of grapefruit and lemon, making it the perfect way to cool down on a warm day or impress guests at your next gathering. With just a handful of simple ingredients, you can whip up a delightful sorbet that both kids and adults will love. It’s not only a sweet treat but also a great way to enjoy fruit in a fun and delicious way. Serve it as a stand-alone dessert, or use it as a palate cleanser between courses at dinner—either way, it’s sure to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups sugar
- 1 1/4 cups water
- 1 teaspoon grated grapefruit zest
- 2 cups freshly squeezed grapefruit juice
- 2 tablespoons freshly squeezed lemon juice
Instructions
- In a medium saucepan over medium-high heat, combine sugar, water, and grapefruit zest. Bring to a boil until sugar dissolves completely.
- Remove from heat, let cool for 5 minutes, then stir in grapefruit juice and lemon juice. Strain through a fine-mesh sieve to remove pulp.
- Chill the mixture in the refrigerator for at least 4 hours.
- Churn the chilled mixture in an ice cream machine according to the manufacturer’s instructions until fluffy.
- Transfer sorbet to an airtight container and freeze until ready to serve.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 145
- Sugar: 33g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/grapefruit-sorbet-recipe/