Grapefruit Poppy Seed Cake: An Incredible Ultimate Citrus Delight
Indulge in the refreshing flavors of Grapefruit Poppy Seed Cake: An Incredible Ultimate Citrus Delight. This delightful cake captures the essence of bright grapefruit and the satisfying crunch of poppy seeds, making it an ideal treat for any gathering or a cozy afternoon snack. Its light and airy texture paired with a sweet-tangy flavor will surely impress friends and family alike. Easy to prepare, this cake is perfect for both novice bakers and seasoned pros looking to add a unique dessert to their repertoire. Whether you serve it plain or drizzle on a light glaze, every slice is a celebration of citrus goodness!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup grapefruit juice
- 1 tablespoon grapefruit zest
- 2 tablespoons poppy seeds
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and poppy seeds.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Incorporate grapefruit juice, zest, and vanilla extract into the egg mixture.
- Gradually fold in the dry ingredients until just combined; avoid overmixing.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for 20 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 13g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg