Gordon Ramsay’s Tiramisu– A Creamy Italian Classic
Gordon Ramsay’s Tiramisu– A Creamy Italian Classic is a luxurious dessert that captures the heart of Italian cuisine. This recipe features velvety layers of mascarpone cream and coffee-soaked ladyfingers, creating a harmonious blend of rich flavors and delicate textures. Ideal for any occasion, from family gatherings to romantic dinners, this tiramisu is sure to impress with its elegant presentation and indulgent taste. With easy-to-follow instructions and the option to prepare it in advance, you can savor each delightful bite while enjoying the compliments from your guests.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 4 egg yolks
- ½ cup granulated sugar
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 1 ½ cups brewed espresso or strong coffee, cooled
- 2 tablespoons sugar (for coffee mixture)
- 24 ladyfinger biscuits
- Unsweetened cocoa powder (for dusting)
Instructions
- Prepare the mascarpone cream by whisking egg yolks and sugar over simmering water until light and silky. Fold in mascarpone cheese, then gently incorporate whipped heavy cream.
- Mix cooled brewed coffee with sugar and vanilla extract until dissolved.
- Dip ladyfingers briefly in the coffee mixture and layer them in a serving dish. Spread half of the mascarpone cream over the ladyfingers, then repeat with another layer.
- Cover and chill for at least 4 hours or overnight before serving. Dust with cocoa powder just before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg