Gordon Ramsay Butternut Squash Soup
Warm up your evenings with this Gordon Ramsay Butternut Squash Soup Recipe, a creamy and aromatic delight perfect for any occasion. This comforting soup combines the natural sweetness of butternut squash with fresh herbs and spices to create a flavor profile that’s both inviting and satisfying. With just a handful of wholesome ingredients, you can whip up this dish in under an hour, making it ideal for busy weeknights or family gatherings. Plus, it’s not only delicious but also nutritious—packed with vitamins and low in calories, it’s a guilt-free indulgence that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tbsp extra-virgin olive oil
- 1 large yellow onion, chopped
- ½ tsp sea salt
- 1 butternut squash, peeled, seeded, and cubed
- 3 garlic cloves, chopped
- 1 tbsp fresh sage, chopped
- ½ tbsp rosemary, minced
- 1 tsp fresh ginger, grated
- 3–4 cups vegetable broth
- Black pepper to taste
Instructions
- In a large pot over medium heat, sauté the onions in olive oil with sea salt and black pepper for 5–8 minutes until soft.
- Add the cubed butternut squash and cook for another 8–10 minutes until lightly golden.
- Stir in the garlic, sage, rosemary, and ginger, cooking until fragrant (30–60 seconds).
- Pour in 3 cups of vegetable broth and bring to a boil. Reduce the heat and simmer covered for 25 minutes.
- Blend the soup until smooth, adding more broth if needed for desired consistency.
- Adjust seasoning if necessary before serving hot with parsley garnish and toasted pepitas.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 4g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg