Gooey Coffee Caramel Cake
Gooey Coffee Caramel Cake is a delightful dessert that captures the essence of coffee in every luscious bite. This indulgent treat features rich, moist layers of cake soaked in a velvety caramel sauce, creating a comforting experience perfect for any occasion. The inviting aroma of freshly brewed coffee mingles with sweet caramel as it bakes, making it impossible to resist. Each slice is a warm embrace on a plate, ideal for sharing with friends or enjoying solo with your favorite beverage. This cake is not only a feast for the senses but also an opportunity to create beautiful memories around the dining table. Discover how simple ingredients transform into a decadent dessert that will leave everyone asking for more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 large egg
- ½ cup brewed coffee, cooled
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup brown sugar, packed
- ½ cup unsalted butter (for caramel)
- ¼ cup heavy cream
- 2 tablespoons brewed coffee (for caramel)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a medium bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt.
- In a large bowl, beat softened butter and egg until light and fluffy; mix in cooled coffee, buttermilk, and vanilla until combined.
- Gradually add dry ingredients to the wet mixture, mixing gently until smooth.
- Pour batter into the prepared pan and bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
- For the caramel sauce, combine brown sugar, unsalted butter, and heavy cream in a saucepan over medium heat; stir until bubbling and thickened.
- Once the cake cools completely, slice horizontally into two layers and drizzle half of the caramel sauce over one layer before stacking the second layer on top; repeat with remaining caramel sauce.
- Chill the assembled cake in the refrigerator for at least an hour before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 45g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://cookingwitheliana.com/gooey-coffee-caramel-cake/