Golden Cheese Steak Tortellini Casserole
Golden Cheese Steak Tortellini Casserole is the ultimate comfort dish that combines tender sirloin steak, creamy cheese sauce, and delightful tortellini into a mouthwatering masterpiece. This dish transforms an ordinary dinner into a cherished gathering, enveloping everyone in its rich flavors and inviting aroma. Perfect for weeknight meals or casual get-togethers, this casserole is not only satisfying but also easy to prepare. Each bite offers a symphony of textures—from the hearty steak to the pillowy tortellini—all wrapped in a luscious cheese sauce that brings warmth and joy to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- Salt & black pepper, to taste
- 1 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tbsp all-purpose flour
- 2 cups milk (whole or 2%)
- 1 cup beef broth
- 2 cups shredded sharp cheddar cheese
- 1 package (20 oz) cheese tortellini
- ½ cup shredded mozzarella (for topping)
- 2 tbsp chopped parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Season sirloin steak with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the steak until browned and cooked through, then set aside.
- In the same skillet, melt butter and sauté garlic until fragrant. Sprinkle in flour to create a roux; stir for one minute.
- Gradually whisk in milk and beef broth until smooth. Stir in cheddar cheese until melted and creamy.
- Cook tortellini according to package directions; drain lightly and toss with olive oil.
- Combine tortellini, seared steak, and cheese sauce in a greased baking dish. Top with shredded mozzarella.
- Bake uncovered for 20-25 minutes until bubbly and golden brown.
- Let cool slightly before serving; garnish with parsley.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 470
- Sugar: 5g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg