Gluten Free Vegan Peach Crumb Bars
Indulge in the delightful taste of summer with these gluten free vegan peach crumb bars. Perfect for any occasion, these bars combine juicy peaches with a crunchy oat topping, creating a treat that satisfies your sweet cravings. With a simple preparation process and wholesome ingredients, you can easily whip up this recipe for family gatherings or cozy nights in. Serve them warm or chilled, and enjoy the balance of flavors that make these bars a must-try!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–5 ripe peaches (peeled and diced)
- 1/3 cup cane sugar
- 2 tablespoons cornstarch or tapioca starch
- 1/2 teaspoon ground cinnamon
- 1 tablespoon orange juice
- 1 1/4 cups gluten-free flour blend
- 1 cup gluten-free quick oats
- 1/4 cup brown sugar
- 1/4 cup cane sugar
- 1/2 teaspoon sea salt
- 6 tablespoons solid coconut oil
- 2 tablespoons pure maple syrup
- 2 tablespoons So Delicious unsweetened coconut milk
Instructions
- Preheat your oven to 375°F (190°C) and prepare an 8×8-inch baking pan with parchment paper.
- In a bowl, mix diced peaches, cane sugar, cornstarch, cinnamon, and orange juice.
- In another bowl, combine gluten-free flour blend, oats, brown sugar, cane sugar, and sea salt. Add solid coconut oil along with maple syrup and mix until crumbly.
- Press two-thirds of the oat mixture into the prepared pan as the base. Layer the peach filling on top, followed by the remaining oat crumble.
- Bake for 40-45 minutes until golden brown and bubbling. Allow to cool before slicing.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg