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Gluten Free Banana Bread

Gluten Free Banana Bread Recipe
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Indulge in the warmth and comfort of homemade Gluten Free Banana Bread, a delightful treat that brings together the natural sweetness of ripe bananas and rich flavors of coconut sugar and vanilla. This moist, fluffy loaf is perfect for any time of day—whether enjoyed fresh out of the oven, toasted with a smear of nut butter, or as a sumptuous dessert. With optional add-ins like chocolate chips or walnuts, you can elevate this classic recipe to suit your cravings. Simple and satisfying, it’s an experience that fills your home with irresistible aromas while offering a nutritious snack the whole family will love.

Ingredients

Scale
  • 4 large ripe bananas (mashed)
  • 2 large eggs
  • 1/4 cup melted butter (or coconut oil)
  • 2 tsp pure vanilla extract
  • 1 2/3 cups gluten-free all-purpose flour
  • 1/2 cup coconut sugar
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • Optional: 2 tsp ground cinnamon, 2/3 cup chocolate chips or nuts

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9” x 5” loaf pan by lining it with parchment paper.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Whisk in eggs, melted butter, and vanilla extract until well combined.
  4. In another bowl, sift together gluten-free flour, coconut sugar, baking soda, sea salt, and cinnamon if using.
  5. Gently fold dry ingredients into the wet mixture until just combined; avoid overmixing. If desired, fold in chocolate chips or nuts.
  6. Pour batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
  8. Allow to cool in the pan for about 30 minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingwitheliana.com/gluten-free-banana-bread-recipe/