Glazed Fruitcake Shortbread Cookies
Indulge in the warmth and nostalgia of Glazed Fruitcake Shortbread Cookies, a delightful treat for every occasion. With their buttery richness and the sweet burst of glazed fruits, these cookies are a perfect balance of flavor and texture. They’re incredibly easy to make, making them ideal for busy weeknights or festive gatherings. Whether you’re enjoying them with your favorite cup of tea or sharing them with loved ones, each bite feels like a warm hug. Perfectly suited for both everyday enjoyment and special occasions, these cookies will become a staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup glazed fruits and glazed cherries, mixed
- 3/4 cup powdered sugar (for glaze)
- 2 Tablespoons vanilla extract (alcohol-free) or milk
Instructions
- Cream together 1 cup of butter, 3/4 cup powdered sugar, and 1/2 teaspoon vanilla extract until light and fluffy.
- Gradually mix in 2 cups of all-purpose flour until just combined.
- Fold in 1 cup of glazed fruits and glazed cherries until evenly distributed.
- Shape the dough into two squares, wrap in plastic wrap, and chill for 25 minutes.
- Preheat your oven to 325°F (163°C) and line baking sheets with parchment paper.
- Cut chilled dough into strips and then into pieces about 2 inches long.
- Bake for 23-25 minutes until lightly golden around the edges.
- Allow to cool on baking sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 3g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg