Gingerbread Rice Krispie Treats
Gingerbread Rice Krispie Treats are a festive no-bake dessert that combines the beloved classic Rice Krispie treat with the warm spices of gingerbread. With their delightful blend of ginger, cinnamon, and cloves, these treats are perfect for holiday gatherings, cozy nights by the fireplace, or as unique gifts. They are quick to prepare in just 20 minutes, making them an ideal last-minute treat that both kids and adults will enjoy. Whether served in individual cups at a party or wrapped as thoughtful gifts, these Gingerbread Rice Krispie Treats will surely spread holiday cheer.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 4 tablespoons unsalted butter
- 3 tablespoons molasses
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
Instructions
- Prepare all ingredients by measuring them out.
- In a microwave-safe bowl, melt butter, mini marshmallows, and molasses together in 30-second increments until smooth.
- Stir in the spices: cinnamon, ginger, and cloves until well combined.
- Pour the melted mixture over the Rice Krispies in a large bowl and fold gently to coat evenly.
- Transfer to a greased 9×13-inch baking pan and press down firmly to create an even layer.
- Cool at room temperature until set, then cut into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg
Find it online: https://cookingwitheliana.com/gingerbread-rice-krispie-treats/