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Gingerbread Crinkle Cookies

Gingerbread Crinkle Cookies
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Indulge in the festive spirit with these delightful Gingerbread Crinkle Cookies. Perfectly spiced with ginger, cinnamon, and nutmeg, these chewy treats are sure to become a holiday favorite. The process of rolling the dough in granulated and powdered sugar creates a beautiful crinkled effect that adds to their charm. Whether you’re baking for a cozy night in or sharing at holiday gatherings, these cookies are quick to make and even quicker to enjoy! With just a few simple ingredients and easy-to-follow steps, you’ll have a batch of warm, aromatic cookies ready in no time.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/4 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar (for rolling)
  • 1/2 cup powdered sugar (for rolling)

Instructions

  1. In a medium bowl, whisk together flour, ginger, cinnamon, baking soda, salt, cloves, and nutmeg.
  2. In a large mixing bowl, cream softened butter and granulated sugar until fluffy.
  3. Mix in molasses, egg, and vanilla until well combined.
  4. Gradually add dry ingredients to the wet mixture until just combined.
  5. Chill the dough for 1 hour in the refrigerator.
  6. Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  7. Roll tablespoon-sized balls of dough first in granulated sugar then powdered sugar.
  8. Place on baking sheets about 2 inches apart and bake for 10-12 minutes.
  9. Cool on wire racks before serving.

Nutrition

Find it online: https://cookingwitheliana.com/gingerbread-crinkle-cookies/