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Gingerbread Brownies

Gingerbread Brownies
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Indulge in the warm, spiced flavors of Gingerbread Brownies, a delightful fusion of rich chocolate and festive gingerbread spices. These brownies are perfect for holiday gatherings or cozy evenings spent with family. With their fudgy texture and comforting aroma, they bring a sense of nostalgia that will surely make them a favorite treat. Easy to prepare with simple ingredients, these Gingerbread Brownies can be customized to your liking, whether you want to add nuts or chocolate chips for an extra touch. Share them as gifts during the holiday season or enjoy them at home; each bite is a celebration of flavor and comfort.

Ingredients

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  • 1 cup unsalted butter (melted)
  • 1 ½ cups light brown sugar
  • 2 large eggs
  • 2 tablespoons molasses
  • 2 ½ cups all-purpose flour
  • 1 tablespoon ground ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • confectioners' sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
  2. In a large bowl, mix melted butter and brown sugar until well combined.
  3. Add eggs, molasses, and vanilla extract; stir until smooth.
  4. In another bowl, whisk flour, ginger, cinnamon, baking powder, and salt.
  5. Gradually fold dry ingredients into the wet mixture until just combined.
  6. Spread batter evenly in the prepared pan and bake for 30–35 minutes until edges are set.
  7. Cool completely in the pan before dusting with confectioners' sugar and cutting into squares.

Nutrition

Find it online: https://cookingwitheliana.com/gingerbread-brownies/