Gingerbread Brownies
Indulge in the delightful fusion of rich, fudgy brownies and warm, festive gingerbread with this easy Gingerbread Brownies Recipe. Perfect for holiday gatherings or cozy nights at home, these brownies will warm your heart with every bite. Infused with aromatic spices like ginger and cinnamon, they are both chewy and comforting. Plus, they can be made ahead of time, making them an ideal treat to share with family and friends. Enjoy these delectable delights that bring the spirit of the season right to your table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 ½ cups light brown sugar
- 2 large eggs
- 2 tablespoons molasses
- 2 ½ cups all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- Confectioners’ sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
- In a large bowl, mix melted butter and brown sugar until smooth. Then add eggs, molasses, and vanilla extract, mixing well.
- In another bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt.
- Gradually combine the dry ingredients into the wet mixture until just mixed.
- Spread the batter evenly into the prepared pan and bake for 30-35 minutes or until edges are set.
- Allow brownies to cool completely before dusting with confectioners' sugar.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://cookingwitheliana.com/gingerbread-brownies-recipe/