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Ginger Cream Pies

Ginger Cream Pies
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Indulge in the warmth of homemade Ginger Cream Pies, a delightful treat that combines soft ginger molasses cookies with fluffy vegan marshmallow frosting. These cookies are perfect for any occasion, from cozy family gatherings to festive holiday celebrations. With their irresistible blend of spices and sweetness, they promise to be a hit with both kids and adults alike. Simple to make and easy to customize, these Ginger Cream Pies will quickly become a beloved recipe in your household. So gather your ingredients and get ready to impress your friends and family with this comforting dessert!

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter
  • 1 cup brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/3 cup molasses
  • 1/3 cup white sugar
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup vegan marshmallows cream
  • 1/4 teaspoon salt
  • 1 – 1 1/2 cup powdered sugar
  • 1 tablespoon milk or cream

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, whisk together flour, ginger, baking soda, salt, cinnamon, nutmeg, and cloves.
  2. In another bowl, cream together the butter and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
  3. Gradually mix dry ingredients into the wet mixture along with molasses until combined.
  4. Scoop tablespoon-sized amounts onto lined baking sheets, flatten slightly, and bake for about 10 minutes until set but still soft.
  5. Allow cookies to cool completely on wire racks.
  6. For frosting: beat together softened butter and vegan marshmallows cream until fluffy; gradually add powdered sugar to desired consistency.
  7. Once cooled, frost one cookie half generously before sandwiching it with another cookie.

Nutrition

Find it online: https://cookingwitheliana.com/ginger-cream-pies/