Garlic Parmesan Sweet Potato Wedges
Enjoy crunchy and flavorful Garlic Parmesan Sweet Potato Wedges as a delicious side or snack. Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack/Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the sweet potatoes thoroughly and slice them into uniform wedges.
- In a large bowl, combine sweet potato wedges with olive oil, minced garlic, paprika, salt, and pepper. Toss until well coated.
- Sprinkle the grated Parmesan cheese over the seasoned wedges and toss gently again.
- Spread the wedges in a single layer on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
- Remove from the oven, garnish with fresh parsley if desired, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 4g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg