Name: Garlic Parmesan Roasted Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pound large shrimp (peeled and deveined); 4 tablespoons olive oil; 4 cloves garlic (minced); 1 teaspoon lemon juice; ½ cup grated Parmesan cheese; 1 tablespoon fresh parsley (chopped); Salt and pepper (to taste)

Garlic Parmesan Roasted Shrimp

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Enjoy this quick and flavorful Garlic Parmesan Roasted Shrimp recipe that’s perfect for busy weeknights. Try it today for a delightful dinner!

Author: Eliana
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4
Category: Main
Method: Baking
Cuisine: American

Ingredients

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1 pound large shrimp (peeled and deveined)
4 tablespoons olive oil
4 cloves garlic (minced)
1 teaspoon lemon juice
½ cup grated Parmesan cheese
1 tablespoon fresh parsley (chopped)
Salt and pepper (to taste)

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Instructions

Preheat your oven to 400°F (200°C).
In a bowl, combine the shrimp with minced garlic, lemon juice, salt, and pepper. Toss to coat.
Melt the olive oil in a saucepan over medium heat and stir in half of the grated Parmesan cheese.
Pour the butter mixture over the seasoned shrimp and toss well. Spread them evenly on a baking sheet.
Roast in the oven for 8-10 minutes, until shrimp are pink and opaque.
Garnish with remaining Parmesan cheese and fresh parsley before serving.

Nutrition

Serving Size: 1 cup (approximately 150g)
Calories: 280
Sugar: 0g
Sodium: 670mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 30g
Cholesterol: 215mg

Find it online: https://cookingwitheliana.com/garlic-parmesan-roasted-shrimp/