Garlic Parmesan Focaccia Bread
If you’re searching for a comforting yet simple recipe, Garlic Parmesan Focaccia Bread is sure to become a favorite in your kitchen. Imagine pulling a warm, golden loaf from the oven, with the irresistible aroma of garlic mingling with the rich scent of Parmesan cheese. This fluffy, savory bread is perfect for busy weeknights, family gatherings, or whenever you want to indulge in something special. With just a handful of accessible ingredients and straightforward preparation steps, even novice bakers will find success. Whether served as an appetizer, paired with soups and salads, or enjoyed on its own, this focaccia promises to elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 ¼ teaspoons instant yeast
- 2 tablespoons olive oil
- 1 ¾ cups warm water
- 3 tablespoons olive oil (for topping)
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
Instructions
- In a large bowl, mix flour, salt, and yeast. Add olive oil and warm water until a sticky dough forms. Cover and let rise for 1 to 2 hours until doubled.
- Grease a baking dish with olive oil and transfer the risen dough, stretching it to fit. Let it rest for another 30 minutes.
- Heat olive oil in a saucepan over low heat; add minced garlic until fragrant but not browned. Remove from heat.
- Create dimples in the dough; drizzle with garlic oil and sprinkle with Parmesan cheese and flaky sea salt.
- Bake at 425°F (220°C) for 20-25 minutes until golden brown. Allow to cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 0g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg