Garlic Parmesan Duchess Potatoes
Garlic Parmesan Duchess Potatoes are a luxurious side dish that combines creamy, rich flavors with an elegant presentation. These delightful potato puffs are piped into beautiful shapes and baked to golden perfection, making them ideal for any occasion, whether it’s a festive gathering or a cozy family dinner. The combination of roasted garlic and grated Parmesan creates a savory taste that is sure to impress your guests. Easy to prepare and versatile enough to pair with various main dishes, these duchess potatoes will quickly become a favorite at your dinner table.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large bulb of garlic
- 1.3kg (2.8lb) baking potatoes
- 5 tablespoons butter (2 tbsp melted)
- 2 tablespoons heavy cream
- 60g (3/4 cup) freshly grated Parmesan cheese
- 4 large egg yolks
- Olive oil
- Salt and pepper
Instructions
- Roast the garlic by wrapping the bulb in foil with olive oil and baking at 180C (356F) for 50-60 minutes until soft.
- Boil peeled and diced potatoes in salted water until fork-tender, then drain and steam dry for five minutes.
- Mash the potatoes with butter and cream, then mix in roasted garlic, Parmesan, salt, and pepper. Allow to cool slightly before adding egg yolks one at a time.
- Pipe the mixture onto a lined baking tray in swirly dome shapes.
- Drizzle with melted butter and bake at 200C (400F) for 15-20 minutes until golden brown.
- Serve warm garnished with parsley and extra Parmesan.
Nutrition
- Serving Size: 1 duchess potato (approximately 90g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://cookingwitheliana.com/garlic-parmesan-duchess-potatoes/