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Garlic Parmesan Crockpot Chicken and Potatoes

Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

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If you’re in search of a warm and comforting dish that’s both simple to prepare and bursting with flavor, look no further than Garlic Parmesan Crockpot Chicken and Potatoes. This delightful recipe combines juicy chicken breasts with tender baby potatoes, infused with aromatic garlic and rich parmesan cheese. Perfect for busy weeknights or weekend gatherings, this crockpot creation fills your home with an irresistible aroma while providing a wholesome meal that the whole family will love. With minimal effort required, you can set it and forget it, making dinner a breeze. Once you try this dish, it’s sure to become a favorite staple in your meal rotation!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
  • 1 cup chicken broth
  • 1/2 cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Begin by washing and halving the baby potatoes. Mince the garlic.
  2. Rub the chicken breasts with olive oil and season with Italian seasoning, salt, black pepper, and red pepper flakes (if using).
  3. Layer the halved potatoes at the bottom of your crockpot and place the seasoned chicken on top.
  4. Pour the chicken broth over the contents of the crockpot.
  5. Evenly sprinkle minced garlic and grated parmesan cheese over everything.
  6. Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
  7. Serve warm, garnished with fresh parsley.

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