Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
If you’re looking for a cozy and comforting meal that’s easy to prepare, then you’ve come to the right place! Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe is one of my absolute favorites. This dish comes together effortlessly and fills your home with the most amazing aroma. It’s perfect for busy weeknights when you want something wholesome without spending hours in the kitchen.
Not only is this recipe delicious, but it’s also incredibly versatile. Whether you’re hosting a family gathering or just treating yourself after a long day, this dish will surely impress. Trust me, once you try it, it will become a staple in your meal rotation!
Why You’ll Love This Recipe
- Super Easy Preparation: Simply toss everything into the crockpot, and let it do all the work for you!
- Family-Friendly Appeal: Kids and adults alike will love the savory flavors of garlic and parmesan.
- Make-Ahead Convenience: Prep ahead of time for those busy days when you need a quick meal ready to go.
- Delicious Flavor: The combination of garlic, parmesan cheese, and tender chicken creates an unforgettable taste experience.
- Comfort Food at Its Best: This dish warms your heart and fills your belly—perfect for any occasion!

Ingredients You’ll Need
You’ll find that this recipe calls for simple, wholesome ingredients that you likely already have in your pantry. Let’s gather everything you’ll need for this delightful dish!
For the Chicken and Potatoes
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 2 tablespoons olive oil
For the Seasoning
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- Fresh parsley for garnish (optional)
Variations
One of the best parts about this recipe is how flexible it is! Feel free to mix things up based on what you have on hand or your personal preferences.
- Swap the protein: Try using boneless turkey breasts or even chickpeas for a vegetarian option!
- Change up the veggies: Add in some carrots or green beans along with the potatoes for extra nutrition.
- Experiment with spices: If you love heat, add more red pepper flakes or try a dash of smoked paprika for a smoky flavor.
- Make it creamy: Stir in some cream cheese or Greek yogurt at the end for a creamy twist.
How to Make Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Step 1: Prepare Your Ingredients
Begin by washing those lovely baby potatoes and halving them. This step helps them cook evenly. Don’t forget to mince your garlic cloves; they’ll bring so much flavor to this dish!
Step 2: Season the Chicken
Next up, rub the chicken breasts with olive oil along with Italian seasoning, salt, black pepper, and red pepper flakes if you’re feeling spicy! This seasoning blend ensures that every bite is packed with flavor.
Step 3: Layer in the Crockpot
Now it’s time to layer everything in your trusty crockpot! Start by placing those halved potatoes in the bottom—this allows them to absorb all that delicious broth later. Next, lay your seasoned chicken breasts right on top.
Step 4: Add Chicken Broth
Pour the chicken broth over both the chicken and potatoes. This will keep everything moist while cooking and infuse great flavor throughout.
Step 5: Sprinkle Garlic and Cheese
Sprinkle your minced garlic evenly over the chicken. Then cover it all with grated parmesan cheese—it melts beautifully as everything cooks together!
Step 6: Cook Until Tender
Cover your crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours. During this time, relax knowing that dinner is being taken care of! Just pop back and check if everything is cooked through; the chicken should reach an internal temperature of 165°F (75°C), while those potatoes are fork-tender.
Step 7: Serve and Enjoy!
Once cooked, gently remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over them for that extra burst of flavor!
Step 8: Garnish
For a touch of freshness, chop up some parsley and sprinkle it over your dish right before serving. It adds such a nice pop of color!
With these easy steps, you’ll have a delightful Garlic Parmesan Crockpot Chicken and Potatoes ready to impress your family and friends! Enjoy every last bite!
Pro Tips for Making Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Creating a recipe that’s as delightful as it is simple is achievable with just a few extra touches. Here are some pro tips to enhance your Garlic Parmesan Crockpot Chicken and Potatoes experience:
- Choose Fresh Ingredients: Using fresh garlic and high-quality parmesan cheese can significantly elevate the flavor of your dish, making it more aromatic and delicious.
- Layer Wisely: Layer the potatoes at the bottom of the crockpot to ensure they absorb all the wonderful flavors from the chicken and broth, resulting in perfectly seasoned potatoes.
- Adjust Seasonings: Feel free to modify seasonings based on your taste preferences. Adding herbs like rosemary or thyme can introduce new flavors and make this recipe uniquely yours.
- Don’t Skip the Garnish: A sprinkle of fresh parsley not only adds color but also a burst of freshness that balances out the richness of the dish, making every bite more enjoyable.
- Leftover Love: If you have leftovers, store them in an airtight container in the refrigerator. The flavors often deepen overnight, making for an even tastier meal the next day!
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Serving your Garlic Parmesan Crockpot Chicken and Potatoes is just as important as making it! With a few thoughtful touches, you can turn a simple meal into an impressive feast. Here are some ideas on how to present this delightful dish.
Garnishes
- Fresh Parsley: Chopped parsley adds a pop of color and brightens up the dish with its refreshing taste.
- Lemon Zest: A sprinkle of lemon zest right before serving can give an uplifting zing that complements the rich flavors beautifully.
Side Dishes
- Steamed Green Beans: Crisp-tender green beans add a nice crunch and vibrant color to your plate, balancing out the hearty chicken and potatoes.
- Garden Salad: A light garden salad with mixed greens, cherry tomatoes, and a vinaigrette dressing provides a fresh contrast to the warm, comforting main dish.
- Garlic Bread: For those who love carbs, serving warm garlic bread alongside is perfect for soaking up any leftover sauce.
- Roasted Vegetables: A medley of roasted carrots, bell peppers, or zucchini offers additional nutrition while adding a variety of textures and flavors.
With these serving suggestions and pro tips, your Garlic Parmesan Crockpot Chicken and Potatoes will not only taste incredible but also look stunning on your dining table! Enjoy every bite with family and friends.

Make Ahead and Storage
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is perfect for meal prep! You can easily make a big batch ahead of time, ensuring you have delicious, healthy meals ready to go throughout the week. Here are some tips for storing and reheating your meal:
Storing Leftovers
- Store any leftovers in an airtight container in the refrigerator.
- Enjoy them within 3-4 days for the best quality and taste.
Freezing
- Allow the dish to cool completely before freezing.
- Place portions in freezer-safe containers or bags, removing as much air as possible.
- Freeze for up to 2-3 months. Label with the date!
Reheating
- Thaw overnight in the refrigerator before reheating if frozen.
- Reheat in a microwave-safe dish, covered, on medium power until heated through (about 2-3 minutes).
- Alternatively, reheat in a skillet over medium heat, adding a splash of chicken broth if needed to keep it moist.
FAQs
If you’re curious about this recipe or need some clarification, here are some common questions we get:
Can I use other types of cheese instead of parmesan?
Absolutely! While this recipe highlights parmesan cheese for its rich flavor, you can substitute with mozzarella or cheddar if you prefer.
How do I make Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe gluten-free?
To ensure this dish is gluten-free, simply check that your chicken broth is labeled gluten-free. All other ingredients are naturally gluten-free.
Can I add vegetables to the Garlic Parmesan Crockpot Chicken and Potatoes?
Yes! Feel free to toss in your favorite vegetables like carrots or green beans for added nutrition and flavor.
What should I serve with Garlic Parmesan Crockpot Chicken and Potatoes?
This dish is quite hearty on its own; however, you could pair it with a simple side salad or steamed vegetables for a balanced meal.
How do I know when my chicken is cooked through?
Make sure the internal temperature of the chicken reaches 165°F (75°C) using a meat thermometer. The potatoes should also be fork-tender!
Final Thoughts
I hope you enjoy making this Garlic Parmesan Crockpot Chicken and Potatoes recipe as much as I do! It’s not just an easy weeknight dinner; it’s a warm hug on a plate that brings comfort and satisfaction. Whether you’re cooking for family or just treating yourself after a busy day, this dish is sure to impress. Happy cooking!
Garlic Parmesan Crockpot Chicken and Potatoes
If you’re in search of a warm and comforting dish that’s both simple to prepare and bursting with flavor, look no further than Garlic Parmesan Crockpot Chicken and Potatoes. This delightful recipe combines juicy chicken breasts with tender baby potatoes, infused with aromatic garlic and rich parmesan cheese. Perfect for busy weeknights or weekend gatherings, this crockpot creation fills your home with an irresistible aroma while providing a wholesome meal that the whole family will love. With minimal effort required, you can set it and forget it, making dinner a breeze. Once you try this dish, it’s sure to become a favorite staple in your meal rotation!
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Crockpot
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- Fresh parsley for garnish (optional)
Instructions
- Begin by washing and halving the baby potatoes. Mince the garlic.
- Rub the chicken breasts with olive oil and season with Italian seasoning, salt, black pepper, and red pepper flakes (if using).
- Layer the halved potatoes at the bottom of your crockpot and place the seasoned chicken on top.
- Pour the chicken broth over the contents of the crockpot.
- Evenly sprinkle minced garlic and grated parmesan cheese over everything.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
- Serve warm, garnished with fresh parsley.
Nutrition
- Serving Size: 1/4 of recipe (approximately 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 110mg