Garlic Parmesan Chicken Skewers
Garlic Parmesan Chicken Skewers are the ultimate crowd-pleaser, combining succulent chicken pieces marinated in a rich garlic butter sauce with nutty parmesan for an explosion of flavor. Ideal for busy weeknights or family gatherings, these skewers are quick to prepare and can be cooked effortlessly in an air fryer, ensuring a juicy interior and crispy exterior every time. Serve them as an appetizer or over rice and veggies for a hearty meal that everyone will love. With their savory appeal, they are sure to become a favorite at your dinner table!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken tenders, thighs, or breast
- 2 tbsp olive oil
- 1 stick butter
- 8–10 cloves garlic, minced
- 1/2 cup grated parmesan
- 1 tbsp hot sauce (optional)
- 2 teaspoons red pepper flakes
- 1/3 cup fresh parsley, minced
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large bowl, mix olive oil, melted butter, minced garlic, parmesan, hot sauce (if using), red pepper flakes, parsley, paprika, garlic powder, onion powder, salt, and pepper.
- Cut chicken into bite-sized pieces and add to the marinade. Stir well to coat. Cover and refrigerate for at least 15 minutes.
- Thread marinated chicken onto skewers (soak wooden ones in water first).
- Preheat air fryer to 400°F and cook skewers for about 15 minutes or until golden brown.
- Serve immediately with leftover garlic butter drizzled on top.
Nutrition
- Serving Size: 1 skewer (approximately 100g)
- Calories: 290
- Sugar: 0g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://cookingwitheliana.com/garlic-parmesan-chicken-skewers/