Garlic Parmesan Chicken Meatloaves
Garlic Parmesan Chicken Meatloaves are a delightful twist on traditional comfort food, perfect for any occasion. These mini loaves are packed with tender ground chicken, aromatic garlic, and rich Parmesan cheese, creating a flavorful experience that brings everyone to the table. Ideal for busy weeknights or cozy gatherings, these meatloaves pair wonderfully with fresh salads or creamy mashed potatoes. Enjoy their golden-brown crust and moist interior that will have your family asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 450 grams ground chicken
- 60 grams grated Parmesan cheese
- 60 grams breadcrumbs
- 15 grams fresh parsley, finely chopped
- 3 garlic cloves, minced
- 1 large egg, beaten
- 1 teaspoon dried oregano
- 0.5 teaspoon fine sea salt
- 0.25 teaspoon freshly ground black pepper
- 60 milliliters whole milk
- 2 tablespoons extra virgin olive oil
Instructions
- Preheat your oven to 190°C (375°F).
- In a large mixing bowl, combine ground chicken and grated Parmesan cheese.
- Add breadcrumbs, parsley, minced garlic, beaten egg, oregano, salt, pepper, and milk. Mix until well combined.
- Shape the mixture into four mini loaves and place them on a lined baking sheet.
- Drizzle each loaf with olive oil and optionally top with mozzarella cheese.
- Bake in the preheated oven for 25–30 minutes or until golden brown and cooked through.
Nutrition
- Serving Size: 1 mini meatloaf (112g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg