Garlic Mashed Potatoes
If you’re in search of a comforting side dish that brings warmth and joy to your table, look no further than these delightful Garlic Mashed Potatoes. Creamy, buttery, and infused with rich garlic flavor, this dish is the perfect accompaniment for any meal—whether it’s a casual weeknight dinner or a festive family gathering. Easy to make and full of wholesome ingredients, these mashed potatoes will quickly become a beloved staple in your home. With a simple preparation process and the option to customize them to your liking, you’ll find yourself making this recipe again and again!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 lbs Yukon gold potatoes (or Russet potatoes)
- ½ cup whole milk
- ½ cup salted butter
- 8 minced garlic cloves
- 1 tsp salt
- ½ tsp ground black pepper
Instructions
- Prepare the Potatoes: Wash and scrub 3 lbs of Yukon gold potatoes thoroughly, then chop into small chunks.
- Boil the Potatoes: Place the chopped potatoes in a large pot, cover with water, and bring to a boil. Reduce heat and simmer for about 15 minutes until soft.
- Infuse the Milk: In another saucepan, combine ½ cup of whole milk, ½ cup of salted butter, minced garlic cloves, salt, and black pepper over low heat until warmed through.
- Drain and Combine: Drain the cooked potatoes, return them to the pot, and pour in the warm garlic milk mixture. Mash until creamy but leave some texture if preferred.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 215
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://cookingwitheliana.com/garlic-mashed-potatoes/