Garlic Herb Slow Cooker Turkey Breast
If you’re searching for an easy and flavorful way to prepare turkey, look no further than this Garlic Herb Slow Cooker Turkey Breast. This recipe is a game-changer for busy weeknights or family gatherings, delivering mouthwatering results without the fuss. The slow cooker ensures the turkey remains moist and tender while infusing it with aromatic garlic and herbs. With minimal prep time, you can set it and let it cook to perfection while you attend to other tasks. Ideal for meal prep or a cozy dinner, this turkey breast is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2.5 – 3 kg / 5-6 lb bone-in turkey breast (skin on)
- 1/2 tsp salt
- Black pepper
- 1 brown onion (halved)
- 1 head of garlic (halved)
- Fresh rosemary (optional)
- Fresh thyme (optional)
- 150 g / 10 tbsp softened unsalted butter
- 4 large minced garlic cloves
- 1 tbsp finely chopped fresh sage
- 1 tbsp finely chopped fresh rosemary
- 1 tbsp finely chopped fresh thyme
- 1 tbsp finely chopped fresh parsley
Instructions
- Prepare garlic herb butter by mixing butter, minced garlic, and chopped herbs until combined.
- Pat the turkey dry and loosen the skin using a knife.
- Slather two-thirds of the herb butter under the skin; rub remaining butter on the outside.
- Season with salt and black pepper.
- Place halved onion and garlic in the slow cooker; add seasoned turkey on top.
- Cook on low for 6 hours or until internal temperature reaches 75°C/165°F.
- Allow resting for 20 minutes before broiling for crispy skin.
- Slice and serve with gravy or your favorite sides.
Nutrition
- Serving Size: 1 cup cooked turkey (approximately 140g)
- Calories: 305
- Sugar: 0g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg