Garlic Herb Roasted Potatoes, Carrots, and Zucchini
Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a vibrant, flavorful side dish that brings warmth and comfort to your dining table. This easy-to-make recipe is perfect for busy weeknights or special family gatherings. With just a handful of fresh ingredients, you can create a colorful medley of roasted vegetables that not only looks beautiful but also packs a nutritious punch. The combination of tender potatoes, sweet carrots, and juicy zucchini is enhanced by aromatic garlic and herbs, making every bite a delightful experience. Whether served alongside grilled meats or enjoyed on its own, this dish is sure to become a favorite in your home!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine diced potatoes, sliced carrots, and zucchini. Add olive oil, minced garlic, thyme, rosemary, salt, and pepper. Toss until evenly coated.
- Spread the vegetable mixture on a lined baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through until vegetables are tender and golden brown.
- Remove from oven and garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 135
- Sugar: 3g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg