Garlic Herb Roasted Potato Skins
Garlic Herb Roasted Potato Skins offer a delightful twist on traditional snacks, making them the perfect addition to any gathering. These crispy, flavorful bites are loaded with the aromatic goodness of garlic and herbs, ensuring they will be a hit at your next event. With their satisfying crunch and savory taste, these potato skins serve as an appetizing treat that appeals to both kids and adults. Easy to prepare with wholesome ingredients, they can be made ahead of time for added convenience. Whether enjoyed on a cozy weeknight or at a festive party, Garlic Herb Roasted Potato Skins are destined to become your new favorite snack.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 4 (8 potato skins) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Wash the russet potatoes thoroughly and pierce them multiple times with a fork.
- Bake the potatoes directly on the oven rack for 45-60 minutes until tender.
- Allow the potatoes to cool slightly, then slice in half lengthwise and scoop out most of the flesh, leaving about 1/4-inch around the skin.
- In a bowl, mix olive oil, garlic powder, oregano, thyme, salt, and pepper. Brush this mixture over each potato skin.
- Place the seasoned skins cut side up on a baking sheet and roast for an additional 15-20 minutes until crispy and golden brown.
- Serve warm, garnished with chopped parsley if desired.
Nutrition
- Serving Size: 2 potato skins (100g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/garlic-herb-roasted-potato-skins/