Garlic Butter Chicken and Rice Casserole 30 Minutes Easy Delicious
Experience the warmth of home with our Garlic Butter Chicken and Rice Casserole, a quick and delightful dish that brings family and friends together. Ready in just 30 minutes, this comforting casserole is a perfect blend of tender chicken, fragrant garlic, and cheesy goodness. The creamy texture is complemented by the rich flavors of butter and herbs, making every bite feel like a cozy hug. Whether it’s a busy weeknight or a casual gathering, this dish is sure to impress everyone at the table. Enjoy the inviting aroma as it fills your kitchen, and watch as smiles abound when you serve this culinary delight!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked white rice
- 2 cups shredded cooked chicken
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Sauté garlic: In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
- Combine ingredients: In a large bowl, mix together cooked rice, shredded chicken, sautéed garlic-butter mixture, cream of chicken soup, chicken broth, half the mozzarella cheese, dried parsley, salt, and pepper.
- Bake: Preheat oven to 375°F (190°C). Grease a baking dish and spread the mixture evenly. Top with remaining mozzarella cheese. Bake for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg