Garlic Butter Chicken and Rice Casserole 30 Minutes Easy Delicious

If you’re looking for a dish that brings everyone together, look no further than this Garlic Butter Chicken and Rice Casserole 30 Minutes Easy Delicious! It’s one of those recipes that has become a family favorite, and for good reason. Not only is it packed with comforting flavors, but it also comes together in just 30 minutes. Perfect for busy weeknights or casual family gatherings, this casserole will fill your home with the warm aroma of garlic and cheese, making it hard to resist.

What makes this dish truly special is how simple yet satisfying it is. You can whip it up quickly, and everyone from kids to grandparents will love it. So gather your loved ones around the table and enjoy this delightful meal together!

Why You’ll Love This Recipe

  • Quick to prepare: This casserole comes together in just 30 minutes, making it ideal for busy weeknights.
  • Family-friendly: With tender chicken and cheesy goodness, it’s a hit with both kids and adults alike.
  • Comforting flavors: The rich combination of garlic butter and creamy sauce creates a heartwarming dish that feels like a big hug!
  • Make-ahead option: You can assemble this casserole ahead of time and bake it later, saving you time on hectic days.
Garlic

Ingredients You’ll Need

Let’s talk about the ingredients! They are simple and wholesome, making it easy to gather everything for this delicious casserole. Here’s what you’ll need:

For the Casserole

  • 2 cups cooked white rice
  • 2 cups shredded cooked chicken
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup chicken broth
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon dried parsley
  • Salt and pepper to taste

Variations

This Garlic Butter Chicken and Rice Casserole is wonderfully flexible! Feel free to personalize it based on your preferences or what you have on hand.

  • Swap the protein: Use turkey or even chickpeas instead of chicken for a different flavor profile.
  • Add veggies: Toss in some frozen peas or spinach for an extra boost of nutrition.
  • Change the cheese: Experiment with different cheeses like cheddar or Monterey Jack for varied flavors.
  • Spice it up: If you love heat, add some red pepper flakes or a dash of hot sauce to the mix.

How to Make Garlic Butter Chicken and Rice Casserole 30 Minutes Easy Delicious

Step 1: Sauté the Garlic

Start by melting the butter in a skillet over medium heat. Once the butter is hot, add in the minced garlic. Sauté for about 1 minute until fragrant and lightly golden. This step is crucial because sautéing brings out the sweet notes of garlic that will enhance your entire casserole!

Step 2: Mix Everything Together

In a large mixing bowl, combine the cooked rice, shredded chicken, sautéed garlic-butter mixture, cream of chicken soup, and chicken broth. Stir until everything is well incorporated. Then add half of the shredded mozzarella cheese along with dried parsley. Don’t forget to season with salt and pepper to taste—this adds depth to your casserole!

Step 3: Bake It Up

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and spread the chicken and rice mixture evenly inside. Top with the remaining mozzarella cheese. Bake for 20-25 minutes until bubbly and golden-brown on top. Watching that cheese melt into perfection is one of life’s small joys!

And there you have it! A warm, hearty meal ready in no time at all. Enjoy every bite of this Garlic Butter Chicken and Rice Casserole!

Pro Tips for Making Garlic Butter Chicken and Rice Casserole 30 Minutes Easy Delicious

This delicious casserole is as easy as it is comforting, and a few simple tips can elevate your experience even more!

  • Use Rotisserie Chicken: For a quicker option, using rotisserie chicken saves time on cooking and shredding. It adds great flavor and makes this dish a breeze to prepare.
  • Customize Your Cheese: Feel free to experiment with different types of cheese! Cheddar or pepper jack can add a zesty twist to the traditional mozzarella, enhancing the overall flavor profile.
  • Add Veggies for Nutritional Boost: Incorporating veggies like spinach, broccoli, or peas not only adds color but also increases the nutritional value of your casserole. Just make sure to adjust cooking time slightly if adding fresh vegetables.
  • Make Ahead for Convenience: Prepare this casserole in advance and store it in the fridge until you’re ready to bake. This is perfect for busy weeknights when you want a home-cooked meal without much fuss.
  • Cover While Baking: If you want a softer top, loosely cover the casserole with foil for the first 15 minutes of baking. This helps retain moisture while still allowing the cheese to melt beautifully.

How to Serve Garlic Butter Chicken and Rice Casserole 30 Minutes Easy Delicious

Serving this casserole can be just as delightful as making it! Here are some fun ideas to make your meal even more inviting.

Garnishes

  • Fresh Parsley: Chopped fresh parsley sprinkled on top not only adds a pop of color but also brings a fresh herbaceous flavor that brightens each bite.
  • Lemon Zest: A touch of grated lemon zest adds a refreshing citrus note that complements the richness of the casserole beautifully.

Side Dishes

  • Steamed Broccoli: This vibrant green veggie is rich in vitamins and offers a nice crunch that balances the creaminess of the casserole.
  • Garden Salad: A light garden salad filled with mixed greens, cherry tomatoes, and cucumbers provides a refreshing contrast. Drizzle with a simple vinaigrette to add zing!
  • Garlic Bread: Soft, buttery garlic bread pairs wonderfully with this dish. It’s perfect for soaking up any leftover creamy sauce on your plate.
  • Roasted Asparagus: Toss asparagus spears in olive oil, salt, and pepper and roast until tender. The slight char enhances their natural flavors and makes for an elegant side dish.

Now that you have all these tips and serving suggestions at your fingertips, gather your loved ones around the table and enjoy this comforting Garlic Butter Chicken and Rice Casserole!

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Make Ahead and Storage

This Garlic Butter Chicken and Rice Casserole is perfect for meal prep, making it a convenient choice for busy weeknights or family gatherings. You can whip it up in advance, store it, and enjoy it throughout the week!

Storing Leftovers

  • Allow the casserole to cool completely before storing.
  • Transfer any leftovers to an airtight container.
  • Refrigerate for up to 3-4 days.

Freezing

  • After cooking, let the casserole cool down.
  • Cover tightly with plastic wrap and then aluminum foil to prevent freezer burn.
  • Freeze for up to 2-3 months. Label with the date for easy tracking!

Reheating

  • For best results, thaw overnight in the refrigerator if frozen.
  • Reheat in the oven at 350°F (175°C) for about 20-25 minutes until heated through.
  • Alternatively, microwave individual portions on medium power until warm.

FAQs

Got questions? Here are some common queries about this delightful recipe!

Can I make Garlic Butter Chicken and Rice Casserole 30 Minutes Easy Delicious ahead of time?

Absolutely! This casserole is great for meal prep. You can assemble it ahead of time and refrigerate or freeze it until you’re ready to bake it.

What should I serve with Garlic Butter Chicken and Rice Casserole?

This dish pairs well with a fresh side salad or steamed vegetables. You could also add some crusty bread to mop up any delicious sauce!

Can I use brown rice instead of white rice in this recipe?

Yes, you can substitute brown rice, but keep in mind that you may need to adjust the cooking time since brown rice takes longer to cook than white rice.

Is Garlic Butter Chicken and Rice Casserole gluten-free?

This recipe can easily be made gluten-free by using gluten-free cream of chicken soup and ensuring your chicken broth is also gluten-free.

Final Thoughts

I hope you find joy in creating this Garlic Butter Chicken and Rice Casserole! It’s a delightful dish that brings comfort to any table, perfect for sharing with loved ones. Enjoy every cheesy, garlicky bite, and don’t hesitate to experiment with your favorite ingredients. Happy cooking!

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Garlic Butter Chicken and Rice Casserole 30 Minutes Easy Delicious

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Experience the warmth of home with our Garlic Butter Chicken and Rice Casserole, a quick and delightful dish that brings family and friends together. Ready in just 30 minutes, this comforting casserole is a perfect blend of tender chicken, fragrant garlic, and cheesy goodness. The creamy texture is complemented by the rich flavors of butter and herbs, making every bite feel like a cozy hug. Whether it’s a busy weeknight or a casual gathering, this dish is sure to impress everyone at the table. Enjoy the inviting aroma as it fills your kitchen, and watch as smiles abound when you serve this culinary delight!

  • Author: Eliana
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups cooked white rice
  • 2 cups shredded cooked chicken
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup chicken broth
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon dried parsley
  • Salt and pepper to taste

Instructions

  1. Sauté garlic: In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
  2. Combine ingredients: In a large bowl, mix together cooked rice, shredded chicken, sautéed garlic-butter mixture, cream of chicken soup, chicken broth, half the mozzarella cheese, dried parsley, salt, and pepper.
  3. Bake: Preheat oven to 375°F (190°C). Grease a baking dish and spread the mixture evenly. Top with remaining mozzarella cheese. Bake for 20-25 minutes until bubbly and golden brown.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 70mg

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