Garlic Butter Brazilian Steak
If you’re in search of a quick yet indulgent dinner, look no further than this Garlic Butter Brazilian Steak. This mouthwatering dish brings together the robust flavors of tender steak and a rich garlic butter sauce, all in just 15 minutes. Perfect for busy weeknights or special gatherings, this recipe is sure to impress your family and friends. With its simplicity and satisfying taste, each bite promises to be a delightful experience that will leave everyone asking for more.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Brazilian
Ingredients
Scale
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp garlic, minced
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Prepare the Steak: Cut skirt steak into manageable pieces. Pat dry and season generously with salt and pepper.
- Sear the Steak: Heat oil in a skillet over medium-high heat until hot. Cook seasoned steak for 2-3 minutes per side for medium-rare or until desired doneness. Transfer to a plate and let rest.
- Make the Garlic Butter Sauce: In another skillet, melt butter over low heat. Add minced garlic and stir gently until golden brown; remove from heat.
- Serve It Up: Slice rested steak against the grain, drizzle with garlic butter, and garnish with parsley. Enjoy warm!
Nutrition
- Serving Size: 1/4 of recipe (approximately 170g)
- Calories: 380
- Sugar: 0g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://cookingwitheliana.com/garlic-butter-brazilian-steak/