Garlic Butter Beef & Cheesy Bowtie Pasta
If you’re searching for a cozy, heartwarming meal that can be whipped up in no time, look no further than Garlic Butter Beef & Cheesy Bowtie Pasta. This dish is perfect for busy weeknights, offering rich flavors of garlic and butter combined with tender ground beef and creamy cheese. In just 30 minutes, you can serve a delicious dinner that brings family and friends together around the table. Not only is this recipe quick and easy to prepare, but it’s also versatile enough to suit various tastes—making it a staple in any kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 3 tablespoons butter
- 4 garlic cloves, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease and season with salt, pepper, onion powder, and Italian seasoning.
- Reduce heat to low, add butter to the skillet with beef, and once melted, stir in minced garlic. Cook until fragrant.
- Pour in beef broth and let simmer for about 3–4 minutes until slightly thickened.
- Combine cooked pasta with the beef mixture, stirring well. Sprinkle shredded cheddar cheese on top and mix until melted.
- Serve immediately garnished with grated Parmesan cheese and fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 610
- Sugar: 2g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg