Garlic Butter Beef Bites with Potatoes
If you’re in search of a heartwarming dish that brings everyone together, Garlic Butter Beef Bites with Potatoes is just what you need! This comforting recipe features tender beef bites and flavorful baby potatoes coated in a rich garlic butter sauce. Perfect for busy weeknights or family gatherings, it’s not only simple to prepare but also sure to please both kids and adults alike. The blend of savory spices and herbs elevates the dish, ensuring each bite is memorable. Gather your loved ones and enjoy a meal that warms the heart and fills the belly!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds beef stew meat (cut into bite-sized pieces)
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 1 pound baby potatoes (halved)
- 0.25 cup beef broth
Instructions
- Prepare by cutting the beef into bite-sized pieces and halving the baby potatoes.
- In a skillet, heat olive oil over medium-high heat and sear the beef until browned on all sides.
- In a bowl, combine melted butter, garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper to create the garlic butter sauce.
- Place halved baby potatoes and seared beef in a slow cooker; pour the garlic butter sauce and broth over them.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
- Let rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg