Print

Fudgy Brownie Cookies

Fudgy Brownie Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich, chocolatey delight of fudgy brownie cookies—where the best features of brownies and cookies come together in perfect harmony. These decadent treats boast a soft, chewy center and a slightly crisp edge, each bite offering an irresistible burst of chocolate flavor that transports you to dessert paradise. Perfect for any occasion, from casual gatherings to cozy nights at home, these fudgy brownie cookies are sure to impress friends and family alike. Customize them with your favorite mix-ins or enjoy them as is; either way, this easy recipe is destined to become a staple in your baking repertoire.

Ingredients

Scale
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • ½ cup unsalted butter (softened)
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, and salt until blended.
  3. Melt the butter and combine it with the eggs and vanilla extract in another bowl until smooth.
  4. Pour the wet mixture into the dry ingredients and fold gently until just combined.
  5. Fold in the chocolate chips carefully until evenly distributed.
  6. Use a tablespoon-sized scoop to drop dough onto prepared baking sheets, spacing them about two inches apart.
  7. Bake for 10-12 minutes until edges are set but centers remain soft.
  8. Allow cooling on the baking sheet for a few minutes before transferring to wire racks.

Nutrition

Find it online: https://cookingwitheliana.com/fudgy-brownie-cookies/