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Fried Pickle Ranch Dip

Fried Pickle Ranch Dip
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If you’re searching for a crowd-pleasing dip that combines creamy richness with zesty flavor, look no further than this Fried Pickle Ranch Dip. This delightful recipe captures the essence of fried pickles in a simple, creamy concoction that’s perfect for any occasion, from game nights to casual family gatherings. With its blend of tangy dill pickles, zesty ranch seasoning, and a hint of garlic, this dip is not only easy to make but also a guaranteed hit among friends and family. Enjoy it with tortilla chips, pretzel thins, or fresh veggies for the ultimate snacking experience. Plus, it can be made ahead of time and chilled to enhance the flavors—making it an ideal choice for busy hosts.

Ingredients

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  • 1/2 cup panko breadcrumbs
  • 12 ounces whipped cream cheese
  • 1 cup sour cream
  • 1 cup dill pickles (finely chopped)
  • 3 tablespoons ranch seasoning
  • 3 cloves garlic (freshly grated)
  • 1 tablespoon fresh dill (chopped)
  • 1 tablespoon fresh chives (snipped)
  • 1/2 teaspoon onion powder
  • kosher salt (to taste)
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons lemon juice (freshly squeezed)

Instructions

  1. 1. Toast the panko breadcrumbs in a dry skillet over medium-low heat until golden brown. Set aside.
  2. 2. In a mixing bowl, combine whipped cream cheese and sour cream. Add finely chopped pickles, ranch seasoning, grated garlic, chopped dill, snipped chives, onion powder, salt, black pepper, and lemon juice. Mix until well combined.
  3. 3. Fold in the toasted panko (reserve some for garnish).
  4. 4. Cover and refrigerate for at least two hours or overnight to allow flavors to meld.
  5. 5. Serve in a shallow bowl garnished with reserved pickles, toasted panko crumbs, and fresh herbs.

Nutrition

Find it online: https://cookingwitheliana.com/fried-pickle-ranch-dip/