Fresh Vegetable Tortilla Roll Ups
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Enjoy delicious and colorful Fresh Vegetable Tortilla Roll Ups that are perfect for meal prep. Try making them today for a healthy treat!
- Author: Eliana
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings (8 pinwheels) 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- 1 cup diced vegetables (broccoli, carrots, red bell pepper)
- 4 ounces softened cream cheese
- 1/3 cup mayonnaise
- 2 large flour tortillas
- 1/2 cup shredded cheddar cheese
- 2 tablespoons sliced green onions
- In a bowl, mix cream cheese, mayonnaise, garlic powder, dill, salt, and black pepper until smooth.
- Fold in the diced vegetables until well combined.
- Spread the filling evenly across each tortilla.
- Roll tightly from one end to form logs; slice into pinwheels or halves.
- Serve immediately or refrigerate for later enjoyment.
Nutrition
- Serving Size: 2 pinwheels (80g)
- Calories: 230
- Sugar: 3g
- Sodium: 370mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg