Fresh Mixed Greens Side Salad (for Steak, Pasta, & More!)
If you’re seeking a light and vibrant side dish, this Fresh Mixed Greens Side Salad (for Steak, Pasta, & More!) is your answer. Bursting with fresh flavors and topped with a zesty apple vinegar vinaigrette, this salad is incredibly easy to prepare and pairs perfectly with virtually any meal—from grilled meats to hearty pasta dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 ounces mixed greens of choice
- Kosher salt and ground black pepper, to season
- Optional add-ins: sliced cucumber, grated carrot, diced tomatoes, toasted nuts, crumbled feta or goat cheese
- 4 tablespoons extra virgin olive oil
- 3 tablespoons apple vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (or agave nectar)
- ½ shallot, finely diced
- 2 cloves garlic, finely chopped
Instructions
- Prepare the vinaigrette by whisking together olive oil, apple vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in a small bowl.
- In a large bowl, combine mixed greens and optional add-ins. Season with salt and pepper.
- Drizzle vinaigrette over salad; toss gently until well-coated. Adjust seasoning if needed.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg