Fresh Cucumber Caprese Salad
Fresh Cucumber Caprese Salad is the perfect dish to celebrate summer’s bounty! This vibrant salad combines refreshing cucumbers, juicy cherry tomatoes, and creamy mozzarella, all drizzled with a zesty homemade dressing. In just 10 minutes, you can whip up this delightful recipe that serves as a light main course or a colorful side dish for any gathering. Its bright flavors and beautiful presentation will impress family and friends alike. Plus, it’s incredibly versatile—feel free to add your favorite vegetables or herbs to customize it to your taste. Embrace the essence of summer with this quick and easy salad that’s bound to become your go-to recipe!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Pinch salt
- Pinch pepper
- 1 cucumber, peeled, fork-scored, and thinly sliced, then diced
- 1½ cups cherry tomatoes, cut into quarters
- 8 oz fresh mozzarella
- ½ large red onion, chopped into small pieces
Instructions
- In a bowl, whisk together olive oil, balsamic vinegar, oregano, basil, salt, and pepper for the dressing.
- Thinly slice the cucumber; score it with a fork for better texture. Cut cherry tomatoes into quarters.
- In a large mixing bowl, combine the diced cucumber, quartered cherry tomatoes, chopped red onion, and mozzarella.
- Pour the dressing over the salad and gently toss until well coated.
- Allow it to chill in the fridge for 30 minutes for enhanced flavor before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 4g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://cookingwitheliana.com/fresh-cucumber-caprese-salad/