Fresh and Delicious Strawberry Tartlets
Indulge in our Fresh and Delicious Strawberry Tartlets Recipe that brings a touch of elegance to any occasion while being surprisingly simple to prepare. These delightful mini desserts feature buttery tartlet shells filled with creamy pastry cream and topped with vibrant homemade strawberry jam. Perfect for celebrations or cozy nights at home, these tartlets are sure to impress your family and friends. With their fresh flavors and beautiful presentation, they are bound to become a favorite in your dessert repertoire!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Pâte Sucrée dough (sweet shortcrust pastry)
- 2 cups fresh strawberries, chopped
- 1 tablespoon granulated sugar
- 1 can (14 oz) sweetened condensed milk
- 1 cup whole milk
- 1 cup heavy cream
- 2 egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- Additional fresh strawberries for garnish
Instructions
- Prepare the tartlet shells by cutting the Pâte Sucrée dough into portions and pressing them into tartlet pans. Freeze for 15-30 minutes.
- Bake at 375°F for 10-15 minutes until golden brown.
- Make strawberry jam by cooking chopped strawberries with sugar until thickened.
- Prepare pastry cream by heating sweetened condensed milk, whole milk, and heavy cream together. Temper the egg yolks with the hot mixture, then cook until thickened.
- Chill the pastry cream.
- Assemble by spreading strawberry jam in cooled tartlet shells, piping in pastry cream, and garnishing with halved strawberries.
Nutrition
- Serving Size: 1 tartlet (70g)
- Calories: 220
- Sugar: 18g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg