French Orange Tart
Indulge in the vibrant flavors of a French Orange Tart, a delightful dessert that effortlessly combines elegance with simplicity. This tart features a buttery sweet shortcrust pastry filled with a luscious, zesty orange cream, making it the perfect treat for any occasion. Whether you’re hosting a dinner party or enjoying a quiet afternoon at home, this dessert will surely impress your guests and elevate your dessert game. With its bright citrus notes and creamy texture, each slice is a burst of sunshine that will leave you craving more. Easy to prepare in advance, this tart not only tastes fantastic but also looks stunning on any table setting.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 100g Unsalted Butter (very soft)
- 40g Powdered Sugar
- 1 Egg
- 40g Almond Meal
- 200g Plain / All-Purpose Flour
- Pinch of Salt
- Juice and zest of 3 Large Oranges
- 4 Eggs
- 60g Caster Sugar
- 25g Cornstarch
- 115g Unsalted Butter (soft)
Instructions
- Cream together softened butter and powdered sugar until light and fluffy.
- Add in the egg, then fold in almond meal, flour, and salt until combined.
- Chill the dough for at least 30 minutes before rolling it out to fit your tart pan.
- Blind bake the crust at 180°C (350°F) until golden brown.
- In a separate bowl, whisk together orange juice and zest, eggs, sugar, and cornstarch until smooth.
- Heat gently while stirring until thickened; then mix in softened butter.
- Pour filling into the cooled tart shell and refrigerate until set.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 22g
- Sodium: 55mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://cookingwitheliana.com/french-orange-tart/