French Onion Pasta
If you’re in the mood for a cozy dish that wraps you in warmth, this French Onion Pasta Recipe is your go-to! Blending the rich, caramelized flavors of classic French onion soup with the comforting essence of pasta, this dish is ideal for busy weeknights or family gatherings. It’s incredibly easy to prepare and delivers a creamy texture without heavy cream. The onions are perfectly caramelized to enhance their natural sweetness, while a few secret ingredients add depth and umami. Plus, it’s a one-pot meal that simplifies cleanup so you can focus on enjoying your delicious creation!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: One-pot
- Cuisine: French/Italian
Ingredients
Scale
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 large yellow onions, sliced
- 4 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 5 1/2 cups water or beef broth
- 1 can (12 oz) evaporated milk
- 1 pound short cut pasta (orecchiette recommended)
- 5 oz freshly shredded Gruyère cheese
- Fresh herbs (parsley and thyme)
Instructions
- In a large pot, heat olive oil and butter over medium heat. Add sliced onions, salt, and pepper; caramelize for about 25-30 minutes.
- Stir in minced garlic and red pepper flakes; sauté for another minute.
- Pour in Worcestershire sauce and water (or broth), then add evaporated milk mixed with cornstarch and beef bouillon. Simmer gently.
- Add uncooked pasta to the pot; cook until al dente (10-12 minutes).
- Remove from heat; stir in cheeses until melted. Mix in fresh herbs.
- Serve hot, garnished with extra parsley if desired.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg
Find it online: https://cookingwitheliana.com/french-onion-pasta-recipe/