French Onion Funeral Potatoes
Indulge in the comforting flavors of French Onion Funeral Potatoes, a delightful twist on the classic cheesy potato casserole. This dish features creamy, gooey potatoes enveloped in sharp cheddar cheese and is topped with a homemade crispy onion layer that adds an irresistible crunch. Perfect for family gatherings or busy weeknight dinners, these satisfying potatoes are sure to impress everyone at your table. With easy preparation steps and make-ahead convenience, you can enjoy this cozy comfort food without any hassle!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 ounces frozen cubed hash browns (thawed)
- ½ cup unsalted butter (total, melted)
- 2 cups sharp cheddar cheese, shredded
- 1 ½ cups sour cream
- 3 small yellow onions (1 diced and 2 thinly sliced)
- 2 teaspoons garlic, minced
- ½ cup chicken broth
- ½ cup whole milk
- ¼ cup all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon dried mustard
- 4 cups vegetable oil
Instructions
- Preheat your oven to 350°F and prepare a baking dish with nonstick spray.
- Sauté diced onions and garlic in melted butter until translucent.
- In a large bowl, combine thawed hash browns, sautéed onions, sour cream, melted butter, cheddar cheese, flour, chicken broth, milk, salt, black pepper, cayenne pepper, and dried mustard.
- Pour the mixture into the baking dish.
- In a skillet, heat vegetable oil and fry thinly sliced onions until golden brown for the topping.
- Add the crispy onions on top of the potato mixture and bake for 50 minutes until bubbling hot.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 290
- Sugar: 3g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://cookingwitheliana.com/french-onion-funeral-potatoes/