French Onion Beef Short Rib Soup
If you’re searching for a heartwarming dish packed with robust flavors, look no further than this French Onion Beef Short Rib Soup. This delightful recipe combines tender beef short ribs and sweet, caramelized onions to create a savory masterpiece that’s perfect for chilly evenings or cozy gatherings with loved ones. As it simmers, the enticing aroma fills your kitchen, promising a comforting meal that everyone will love. Easy to prepare and adaptable for various tastes, this soup is sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: French
Ingredients
Scale
- 2 lbs beef short ribs
- 3 large yellow onions, sliced
- 4 cups low-sodium beef broth
- 2 tsp fresh thyme leaves
- 1 tbsp balsamic vinegar
- 1 cup shredded Gruyère cheese
Instructions
- Sear the beef short ribs in a large pot over medium-high heat until browned on all sides (about 5-7 minutes). Remove from pot and set aside.
- In the same pot, add sliced onions and cook over medium heat until caramelized (20-25 minutes), stirring occasionally.
- Return short ribs to the pot with beef broth, thyme, and balsamic vinegar. Bring to a boil, then reduce heat and simmer for 1 hour.
- Shred the meat from the bones after cooking; return shredded meat to the soup.
- Serve hot, topped with shredded Gruyère cheese broiled until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://cookingwitheliana.com/french-onion-beef-short-rib-soup/