Fluffy Cottage Cheese Blueberry Cloud Bread
Indulge in the light and airy delight of Fluffy Cottage Cheese Blueberry Cloud Bread! This recipe combines rich cottage cheese with fresh blueberries, creating a deliciously fluffy treat that’s perfect for breakfast or a healthy snack. Each bite offers a delightful burst of flavor while providing a significant protein boost, making it an ideal option for anyone looking to enjoy something nutritious without compromising taste. Simple to prepare and versatile enough to customize with your favorite toppings or variations, this cloud bread is sure to become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (drained and blended smooth)
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- 1 tablespoon powdered sweetener (optional)
- ½ teaspoon vanilla extract (optional)
- ½ teaspoon lemon zest (optional)
- ½ cup fresh blueberries
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Drain cottage cheese and blend until smooth.
- In a clean bowl, beat egg whites with cream of tartar until stiff peaks form.
- In another bowl, whisk together egg yolks, blended cottage cheese, sweetener, vanilla extract, lemon zest, and cornstarch.
- Gently fold the yolk mixture into the whipped egg whites.
- Fold in blueberries carefully.
- Scoop batter onto the prepared baking sheet, spacing about 2 inches apart.
- Bake for 25-30 minutes until golden brown and firm.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg